Saturday-
Cornmeal Crusted Cod with Tartar Sauce
Broccoli with Garlic, Ginger, and Red Pepper Flakes
Sautéed Kale with Bacon and Shallots
Oven Roasted Carrots
Sunday-
Chicken Mole Enchiladas
Guacamole
Chopped Salad, Cilantro-Lime Vinaigrette
Monday- "Happy St. Patrick's Day!"
Corned Beef with Stone Ground Mustard Sauce
Braised Red Cabbage
Green Beans with Red Onions
Tuesday-
Vegetable Chili
Chopped Romaine Salad, Creamy Garlic Dressing
Wednesday-
Curried Lentil Stew with Vegetables and Sausage
Oven Roasted Cauliflower
Thursday-
Smorgasbord Night
Friday- "Steak and Martini Night"
Prime Aged Porterhouse Steaks, Herb Compound Butter
Baked Potatoes with Sour Cream and Chives
Baby Greens Salad with Roasted Shallot Vinaigrette
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