Saturday-
Oven Roasted Salmon with Caramelized Shallots
Sautéed Spinach
Vegetable Quinoa
Sunday-
Thai-styled Rice Noodles with Shrimp
Stir Fried Green Beans with Ginger and Peanuts
Monday-
Shredded Pork Tacos
Red Beans and Rice
Chopped Salad with Lime-Cilantro Dressing
Tuesday-
Italian Sausage with Homemade Ragú
Brown Rice Pasta
Broccoli with Garlic
Wednesday-
Oven Roasted Chicken
Carrot, Beet, and Parsnip Hash
Baby Green Salad, Lemon-Honey Vinaigrette
Thursday-
"Smorgasbord Night"
Friday-
Roasted Beef Tenderloin with Braised Wild Mushrooms
Shingled Potatoes with Thyme and Sea Salt
Steamed Asparagus
Roasted Carrots
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