Sunday-
Bison Burgers with Caramelized Onions
Kale and Carrot Salad with Lemon-Honey Dressing
Broccoli with Roasted Shiitake Mushrooms
Monday-
Slow Roasted Pork Shoulder
Chopped Salad with Maple-Lime Dressing
Tuesday-
Grilled Chicken with Dill and Tzatziki
Carrot and Beet Salad
Roasted Cauliflower with Garlic and Thyme
Wednesday-
Whitefish with Parmesan Crust
Zucchini "Pasta" with Garlic Butter and Parsley
Thursday-
Thai Chicken with Coconut-Curry and Broccoli
Brown Rice with Spring Onions and Soy Sauce
Friday-
Oven Roasted Beef Tenderloin with Cabernet Demi-glacé
Sweet Potato Pancakes with Chives
Baby Lettuce Salad, Creamy Garlic and Herb Dressing
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