Saturday-
Oven Roasted Cod topped with a Spinach and Pernod Gratin
Braised Leeks
Baby Salad with garlic and Herb Vinaigrette
Sunday-
Lettuce Wrapped Carnitas, habanero-lime sauce
Spicy Corn Salsa
Mexican Vegetable Hash
Monday-
Meatloaf with Wild Mushroom Gravy
Napa Cabbage with Shallots and Bacon
Ginger-glazed Carrots
Tuesday-
Tuscan Lemon Chicken with Spaghetti Squash
Zucchini and Summer Squash with Parmesan
Wednesday-
Chinese Vegetable Stir-Fry
Brown Rice with Scallions
Thursday-
Pulled Chicken with Rum Barbecue Sauce
Broccoli Slaw
Garden Salad with Creamy Garlic Dressing
Friday-
"Steak and Martini Night"
Pot Roast with Caramelized Shallot Gravy
Roasted Winter Vegetables
Baby Green Salad with Balsamic Vinaigrette
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