Saturday-
Dinner out - chef's night off
Sunday-
Pan Seared Salmon with Citrus-Oil Drizzle
Sautéed Green and Yellow Zucchini
Arugula and Shaved Fennel Salad, Parmesan and Balsalmic Vinaigrette
Monday-
Brined and Oven Roasted Pork Chops
Wild Mushrooms, Leeks, and Carrots
Red Romaine Salad with Garlic and Herb Vinaigrette
Tuesday-
Curried Lentils and Vegetables
Ginger-Lemon Thai Rice Noodles with Green Onion
Wednesday-
Roast Chicken with Lemon and
Broccoli
Spaghetti Squash
Thursday-
Mexican Chicken Soup
Smashed Avocados with Warm Tortillas
Chopped Salad with Jicama and a Lime-Cilantro Vinaigette
Friday-
Steak and Martini Night
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