Sunday-
Turkey and Sun-dried Tomato Meatloaf
Roasted Brussels Sprouts
Summer Squash with Parmesan
Monday-
Spicy Curry Chicken with Basmati Rice
Vegetable Medley Sauté
Tuesday-
"Catcher's Catch, Can" Night
Wednesday-
Vegetable Pasta
Thursday-
Garlic Mussels and White Fish in a Tomato Fume
Baby Greens Salad with a Herb Vinaigrette
Friday-
Oven Roasted Beef Tenderloin with a Cabernet Demi-Glace
Braised Wild Mushrooms with Garlic and Thyme
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