Sunday-
Broccoli Puree
Pork and Sweet Potato Hash
Baby Kale Salad with Roasted Garlic Vinaigrette
Monday-
Tuscan Kale and Mushroom Sauté
Roasted Carrots with Honey and Chiles
Tuesday-
Oven Roasted Salmon with a Chimichurri Sauce
Chopped Romaine Salad with a Citrus Herb Vinaigrette
Wednesday-
Ratatouille with Basmati Rice
Thursday-
Fresh Guacamole
Shredded Chicken Tacos with Salsa Fresco
Green Salad with a Tequila-Lime Vinaigrette
Friday-
Belvedere Martinis
Grilled Hangar Steak with Caramelized Balsamic and Soy Onions
Oven Roasted Brussels Sprouts
Zucchini and Summer Squash Gratin
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