"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, February 5, 2011

Weekly Menu Feb. 5th - Feb. 11th

Saturday
Oven Roasted Chicken with Herbs
Medley of Roasted Vegetables tossed in a Balsamic glaze
Fingerling Potatoes with Rosemary and Sea Salt
Super Bowl Sunday 
Steak & Cheese Primanti Bros. Sandwich (Steelers)
Beer Brats (Packers)
Hot Wings with Blue Cheese dressing
Fresh Vegetable platter, aged Wisconsin Cheddar and Apples
Monday
Tex-Mex Carnitas Salad
Tortilla Chips and Salsa
Tuesday
Pan Seared Shrimp with Pasta, Garlic and Parmesan
Romaine Wedge Salad with Basil Vinaigrette
Wednesday
Classic Beef Stew
French Baguette
Thursday
Falafil with Hummus in Pita
Tabbouleh Salad with Quinoa
Friday
Chef's night off - Dinner out (TBD)

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