"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Sunday, April 10, 2011

Weekly Menu: Apr. 10th - Apr. 15th

Sunday
Oven Roasted Salmon with Dijon-Honey Glaze
Quinoa and Roasted Vegetables
Broccolini and Garlic

Monday
Mahi-Mahi Tacos
Red Cabbage Slaw with Tequila and Lime
Mashed Avocados 
Spicy Pineapple Salsa

Tuesday
Indian Spiced Garbanzo Beans with Curried Basmati Rice
Baby Greens Salad with Warm Apple and Ginger Dressing

Wednesday
Barbecued Pulled Chicken
Roasted Corn Succotash 

Thursday
Vegetarian Lasagna
Italian Herb Chopped Salad, Basil Vinaigrette

Friday
"Steak and Martini Night"

No comments:

Post a Comment