Soups for the week:
Chicken and Andouille Sausage with Kale
Bean and Barley
Saturday
Chicken, Mushroom, Leek, and Date Casserole
Brown Rice with Baby Peas
Chopped Salad with Honey-Lemon Vinaigrette
Sunday
Butternut Squash Ragu with Lamb over Multi-grain Penne Pasta
Classic Caesar Salad
Monday
Roasted Corn and Bean Tortillas
Shredded Salad with a Cumin-Lime Vinaigrette
Tuesday
Lasagna Florentine with Roasted Garlic Marinara
Wedge Salad with Red Onion, Grape Tomatoes, and Parmesan
Wednesday
Falafel with a Cucumber-Dill Yogurt Sauce
Hummus, Warm Flat Bread
Chopped Tomatoes and Cucumber Salad
Thursday
Smorgasbord Night
Friday
"Clean out the Freezer Night" - Anything goes and nobody gets the same thing. It's a free flowing dinner with lots of passed dishes. A great way to clean things out for next weeks shop.
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