"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Friday, July 1, 2011

Fingerling Potato Salad with Smoked Bacon

2# Fingerling potatoes, cut into fork sized pieces
1/2# smoked bacon, cooked golden brown and crubled
2 Tbsp. finely chopped chives
2 Tbsp. green bell pepper, finely diced
2 Tbsp. celery, finely chopped
1 Tbsp. chopped fresh thyme
2 Tbsp. mayonnaise
1 Tbsp. sour cream
salt and blk. peper, to taste

Fill large pot half full of water.  Place potatoes in the pot and put over high heat.  Bring to a boil and salt the water.  Cook potatoes until the are done (about 12-15mins).  Drain and cool under cold water.  Drain and reserve on the side. 

In a mixing bowl combine the rest of the ingredient except the salt and pepper.  Fold in the potatoes and season to taste with salt and pepper.  Can be served cold, at room temperature or warm, enjoy!

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