"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Friday, July 1, 2011

Weekly Menu July 2nd - July 8th

Saturday-
Crab, Chile, and Mint Crostini
Grilled Kona Rib-eye Steaks
Asparagus with Julienne of Red Bell Pepper
Wedge Salad with Roasted Garlic Vinaigrette
Sunday-
Vegetable Thai Gyozas in a Mizo Broth
Jasmine Rice with Green Onions and Baby Peas

Monday- Happy Independence Day!
The All-American Burger with Smoked Bacon and Cheddar
Red, White, and Bleu Potato Salad
Garden Salad with Balsamic-Honey Vinaigrette
Tuesday-
Grilled Jumbo Shrimp with a Pernod-Shallot Butter
Shaved Fennel and Sweet Onion Salad
Angel Hair Pasta with Olive oil, Fresh Basil, and Parmesan
Wednesday-
Spice Rubbed Barbecue Chicken
Fresh Grilled Corn with Cilantro Butter
Arugula Salad with Warm Onion Vinaigrette
Thursday-
Grilled Vegetable and Beans Fajitas
Freah Guacamole
Shredded Red Cabbage Slaw

Friday-
Family Dinner out

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