Sweet Corn Hash

4 fresh ears of corn, hushed and kernels removed
2 Tbsp. olive oil
3 strips of bacon, diced fine
1 onion, diced
1 clove garlic, minced
1 stalk celery, diced
1/2 C. diced red bell pepper
1 C. diced sweet potato
1/4 C. chicken stock
1 Tbsp. fresh thyme, chopped fine
salt and pepper to taste

In large pot heat 1 tbsp. oil to shimmering.  Add bacon and brown.  Remove bacon and reserve.  Add remaining oil, heat until just smoking, add onions and celery. Cook for 2-3 minutes until onions are translucent.  Add garlic, cook 1 minutes.  Add potatoes, mix well and cook for 5-6 minutes.  Add corn, bell pepper, stock, and thyme.  Cook until corn and potatoes are tender, about 10 more minutes.  Correct seasoning with salt and pepper, add bacon bits, serve and enjoy!