Saturday-
Pan Seared Salmon with Indian Spice
Kale Salad tossed in a Sesame Dressing
Quinoa with Cipollini Onions and Mushrooms
Sunday-
Moroccan Lamb and Fig Sausages
Chickpea Salad with Raisins and Walnuts
Saffron-Cardamon Rice
Monday-
Vegetable Chili
Warm Corn Bread with Scallion Butter
Romaine Salad with Roasted Garlic Vinaigrette
Tuesday-
Bean and Barley Stew with Chicken
Baby Greens with Heirloom Yellow Tomatoes tossed in a Lemon-Honey Vinaigrette
Wednesday-
Mexican Rice and Beans with Carnitas
Chopped Salad tossed in a Tequila-Lime Vinaigrette
Thursday-
Spaghetti and Meatballs in Marinara with fresh Parmesan
Garden Salad, Balsamic Vinaigrette with Garlic Crostini
Friday-
Dinner Out with Friends
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