This recipe is from Mike Isabella, Bravo's Top Chef, and is very good. If you think you're not a fan of cabbage, I invite you to try this and change your mind. He serves this side dish with the chicken recipe that preceeds this one.
2 Tbsp canola oil
1/2 C. shallots, diced small
1 C. pepperoni, diced small
4 C. thinly sliced savoy cabbage
1 Tbsp white wine vinegar
1 Tbsp extra virgin olive oil
1 Tbsp finely chopped parsley
salt and pepper, to taste
Heat canola oil in a large saute pan over medium heat. Add shallots and sweat about 3-4 minutes until soft, stirring occasionally. Add pepperoni and continue to cook for 3 minutes. Add cabbage and cook, stirring occasionally, until wilted (about 10-12 minutes). Just before serving, add vinegar, olive oil, and parsley. If needed correct seasoning with salt and pepper to taste. Serve and Enjoy!
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