"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, February 11, 2012

Weekly Menu- Feb. 11th - Feb. 17th

Saturday-
Buffalo Chicken Sausage
Shingled Potatoes with Rosemary
Baby Greens Salad with Gorgonzola Vinaigrette

Sunday-
Roasted Potatoes and Haddock Puttanesca

Monday-
Chickpea Stew with Lebanese Chicken

Tuesday-
Berkshire Pork and White Bean Cassoulet


Wednesday-
Pan Roasted Sea Bass with Citrus and Avocado
Brown Rice Pasta with Olive Oil, Parmesan, and Cracked Black Pepper

Thursday-
Turkey Milanese with Winter Slaw

Friday-
Dinner Out with Friends

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