Saturday-
Seared Salmon with Quinoa and Roasted Vegetables
Cole Slaw with Citrus and Apples
Sunday-
Turkey Tetrazzini
Baby Green Salad with Roasted Garlic and Parmesan Vinaigrette
Monday-
Soft Beef Tacos "with all the fixings"
Fresh Salsa
Marinaded Onions
Tuesday-
Spinach and Shallot Frittata
Double smoked Bacon
O'Brien Potatoes
Wednesday-
Lentil Soup with Kale and Smoked Chicken
Garden Salad with Cucumbers and Tomatoes
Thursday-
Turkey Burgers with Avocado and Sunflower Sprouts, Sun-Dried Tomato Ketchup
French Fries with Basil Aioli
Friday-
Family Dinner Out
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