(1) 1# top sirloin steak, cut into 2' long strips
1 Tbsp. Sesame Oil
1 Tbsp.
fresh ginger, peeled and minced
12 oz. fresh shiitake mushrooms, stemmed, washed, thickly sliced
8 oz. snow peas
1 bunch green onions, sliced and divided
1 C. fresh cilantro leaves, divided
5 Tbsp Hoisin sauce
2 tsp. chili-garlic sauce
1/4 tsp. chinese five spice
Sprinkle beef with salt and black pepper. Heat oil in a large skillet over medium high heat. Add ginger and mushrooms, stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet, stir-fry until beef browns, but is pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro. Cook 1 minute. Stir in hoisin, chili-garlic sauce, and chinese five spice; cook until peas are crisp-tender, 1-2 minutes. Correct seasoning with salt and pepper. Transfer to a warm serving dish, sprinkle with remainder of green onions and cilantro. Serve with Jasmine rice and Enjoy!
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