"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Sunday, March 18, 2012

Grilled Skirt Steak with Oregano Sauce

1 skirt steak (1- 1 1/2#)
1 C. coarsely chopped flat leaf parsley
2 large cloves garlic
2 tsp. dried oregano
2 tsp. dried red pepper flakes
1/4 C. fresh lime juice
2/3 C. Olive oil

Heat grill to med-high heat, lightly oil.  Pat steak dry and season with salt and pepper to taste.  Grill steak, turning once, to medium rare doneness.  Depending on the thickness of the meat, 2-8 minutes total.  Transfer to a platter and let meat rest for 5-10 minutes.  While steak is cooking, puree remaining ingredients until smooth.  Adjust seasoning with salt and pepper.  Serve sauce with steak and Enjoy!

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