"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Thursday, April 26, 2012

Business Dinner Menu

Fork and Knife Caesar Salad
Dry-Aged Ribeye Steaks with a Five Onion Confit
Wild Mushroom Mac-n-Cheese
Oven Roasted Asparagus
French Yogurt Cake with Homemade Strawberry Jam

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