"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, May 12, 2012

Weekly Menu May 12th - May 18th

Saturday-
Mahi-Mahi Tacos with Fresh Salsa
Citrus Slaw
Black Beans

Sunday-
NY Strip Steaks with a Shallot-Cabernet Butter
Broccoli
Baked Potatoes

Monday-
Quinoa and Black Bean "Burgers"
Chopped Salad

Tuesday-
Pan Seared Tilapia served in a Tomato-Fennel Broth
Brown Rice with Ginger and Green Onions

Wednesday-
Chicken Cacciatore with Pasta and Summer Vegetables

Thursday-
"Smorgasbord Night"


Friday-
Dinner out

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