"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Monday, July 2, 2012

Roasted Corn, Jicama, and Peach Salad

2 Tbsp. minced Red Onion
1 clove garlic, minced
1 C. Roasted Corn (Trader Joe's has a really nice product in the frozen food aisle)
2 Peaches, diced
1/2 C. Jicama, medium dice
1/2 C. Arugula, chopped
1/4 C. cider vinegar
1/2 lemon juiced
1/2 C. Olive Oil
1 tsp. Honey
salt and ground black pepper, to taste

In a bowl, combine the first five (5) ingredients.  In a separate small bowl whisk together the remaining ingredients.  Toss the salad with vinaigrette, correct seasoning with s & p.  Serve and Enjoy!


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