Without a doubt, this is one of my favorite side dishes. Its a snap to put together and always a crowd pleaser. It's essential that the avocados and tomatoes are ripe.
2 Hass Avocados
2 Roma tomatoes, chopped
1 clove garlic, minced
juice from 1 lime
1/4 medium white onion, chopped finely
fresh cilantro, chopped fine (to taste)
2 Tbsp. Olive oil
salt and fresh ground black pepper, to taste
optional - jalapeño pepper, minced, to taste
Remove pit from the avocados and spoon flesh into a medium mixing bowl. Discard pit and skin. Add lime juice to avacado. With a fork slightly mash the avocado to desired consistency. (I prefer my guac. a little chunky)
To the avocado add tomato, garlic, onions, and cilantro. Drizzle in oil and season with salt and pepper. Mix, serve, and enjoy!! (Can be made 2-3 hours ahead of time, covered and chilled).
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