Saturday-
Grilled Chicken with Mediterranean Spices
Hummus
Tabbouleh with Quinoa
Sunday-
Turkey Burgers with Grilled Maui Onions, Mushrooms, and Avocado
Garden Salad with Roasted Shallot Vinaigrette
Monday-
Pasta with Meat Sauce and Grilled Eggplant
Tuesday-
Curried Red Lentil and Vegetable Stew
Basmati Rice
Wednesday-
Mole Chicken Enchiladas
Spicy Black Beans
Chopped Salad with Roasted Corn and Lime Vinaigrette
Thursday-
Seared Salmon with Herb Butter, Shaved Fennel Slaw
Oven Roasted Red Potatoes with Thyme
Sautéed Spinach with Shallots
Friday-
Dinner out with Friends
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