"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, April 13, 2013

Weekly Menu April 13th - 19th

Saturday-
Marinated Pork Tenderloin
Red Cabbage and Apples
Baby Greens with a Grainy Mustard Dressing

Sunday-
Wheat-Free Pasta with Bolognese
Romaine Salad with Garlic Dressing and Anchovies

Monday-
Chicken Enchiladas with Mole Sauce
Mexican Beans and Rice

Tuesday-
Shrimp Stir-Fry
Spinach with Peanut Sauce

Wednesday-
Turkey Burgers with Avocado and Lime Mayo
Garden Salad
Spicy Oven Roasted Potatoes

Thursday-
Vegetable Quinoa with Onion Harissa and Chicken

Friday-
Grilled Ribeye Steaks, Herb Butter
Braised Forest Mushrooms
Oven Roasted Asparagus with Lemon Zest
Baked Potatoes

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