"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Sunday, April 28, 2013

Weekly Menu April 28th - May 3rd


Saturday-
Curried Cider-Braised Pork Chops
Thyme Roasted Cauliflower with Parmesan

Sunday-
Thai Shrimp with Coconut and Kaffir Lime over Jasmine Rice

Monday-
Corn Pasta with an Eggplant and Roasted Vegetable Ragù
Chopped Salad with Italian Herb Vinaigrette

Tuesday-
Black Bean Burgers with Avocado and Sprouts
Arugula Salad with Red Onion and Apples, Lemon-Thyme Vinaigrette

Wednesday-
Oven Roasted Chicken with Sautéed Wild Mushrooms
Rosemary Red Bliss Potatoes
Green Beans and Shallots

Thursday-
Roasted Vegetable and Smoked Bean Enchiladas
Garden Salad with Honey-Lime Dressing 

Friday-
"Smorgasbord Night"

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