"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Friday, May 10, 2013

Weekly Menu May 10th - May 17th

Friday-
Martinis
Shrimp Cocktail
Grilled NY Strip Steaks
Sautéed Mushrooms
Oven Roasted Asparagus
Baked Potatoes
Mini Ice Cream Sundaes, Saunder's Hot Fudge

Saturday-
"Jeanne's Birthday!" Dinner at The Root

Sunday-
"Mother's Day"
Pan Seared Shrimp with Pasta and Garlic
Baby Arugula Salad with Lemon Honey Dressing
Warm Apple-Blueberry Cobbler

Monday-
Spanish Rice with Shredded Chicken and Vegetables

Tuesday-
Grilled Beef Kofta with Tzatziki Sauce
Onion, Cucumber and Tomato Salad

Wednesday-
Carolina Style Pulled Pork
Cole Slaw

Thursday-
Smorgasbord Night- "Let's clean out the Frig"

Friday-
Homemade Pizza Night





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