Saturday-
"Crust-less" Chicken Parmesan, Spaghetti Squash
Grilled Eggplant
Sunday-
Patio Dinner Party
Kona Rubbed Ribeye Steaks
Morel Cream
Fingerling potatoes with Shallots and Wild mushrooms
Green Goddess Chopped Salad
Fresh Strawberries with Brown Sugar and Sour Cream
Artesian Chocolate Shards
Monday-
Grilled Ahi Tuna drizzled with a Garlic Balsamic Dressing
Baby Arugula and Radish Salad, crumbled Goat cheese
Tuesday-
Curried Red Lentil and Vegetable Stew
Basmati Rice
Wednesday-
Grilled Chicken, Rum Barbecue Sauce
Sweet Baby Corn
Green Beans
Thursday-
"Clean out the Frig Night"
Friday-
Lamb Patties Braised with Eggplant, Peppers, and Tomatoes
Polenta
No comments:
Post a Comment