"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Sunday, August 18, 2013

Weekly Menu August 17th - August 23rd

Saturday-
Barbecued Chicken
Succotash
Broccoli

Sunday-
Hickory Smoked Turkey Breast with Peach Chutney
Green Beans and Onions
Roasted Carrots with Honey and Ginger

Monday-
Shredded Chicken Burritos
Spicy Black Beans

Tuesday-
Curried Red Lentils with Vegetables
Cilantro Rice

Wednesday-
Meatloaf and Gravy
Roasted Potatoes with Thyme
Peas and Carrots

Thursday-
Lasagne with Meat Sauce
Chopped Red Romaine Salad with Roasted Garlic Vinaigrette
Grilled Eggplant and Zucchini with Garlic and Herbs

Friday-
Elizabeth's Pizza Party at the Beach



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