Mahi-Mahi Tacos with Salsa Fresco
Cilantro-Citrus Slaw
Spicy Black Beans
Smashed Avocado
Sunday-
Ragú with Sausage and Braciole
Brown Rice Pasta
Broccoli with Lemon Zest, Garlic, and Red Pepper Flake
Monday-
Slow Roasted Pork Shoulder with Mustard and Sage
Creamy Polenta
Green Beans with Red Onion
Tuesday-
Oven Roasted Chicken with Pan Gravy
Spice-Crusted Carrots
Baby Greens Salad with Lemon-Herb Vinaigrette
Wednesday-
Short Rib Pot Pie with a Crusty Potato Top
Chopped Salad with Plum Tomatoes and Creamy Garlic Dressing
Thursday-
Dinner Out
Friday-
Root Vegetable Hash with Beets and Pork Belly, Scrambled Eggs
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