"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, March 22, 2014

The Menu- March 22nd - March 28th

Saturday-
Manhattan Style Fish Stew
Roasted Tomato and Basil Flatbreads
Baby Green Salad with Apples and Toasted Walnuts, Cinnamon-Honey Vinaigrette

Sunday-
Buffalo Chicken Wings
Crudité with Bleu Cheese Dip

Monday-
Spaghetti Squash with Lamb Meatball Ragú
Chopped Salad with Sweet Onion Dressing

Tuesday-
Meatloaf with Mushroom Gravy
Oven Roasted Cauliflower
Green Beans with Crispy Shallots

Wednesday-
Ina's Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Shredded Chicken Hash

Thursday-
Ratatouille over Brown Rice Pasta

Friday-
Steak and Martini Night
Grilled Flank Steak with Chimichurri
Roasted Potatoes with Rosemary and Sea Salt
Sautéed Spinach




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