"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Sunday, May 25, 2014

The Menu: May 25th- May 30th

Sunday-
Grilled Chicken With Lemon and Rosemary
Zucchini and Summer Squash with a Balsamic Glaze

Monday-
Memorial Day - Party at Bob and Val's

Tuesday-
Bison Meatloaf with Shiitake Mushroom Gravy
Mixed Greens Salad with a Creamy Chive Dressing

Wednesday-
Pan Roasted Whitefish with a Lemon, Caper, and Sweet Onion Butter sauce
Carrot and Beet Slaw

Thursday-
Summer Vegetable and Brown Rice Stir-Fry

Friday-
Skirt Steak with Chimichurri  Sauce
Kale Salad with Creamy Avocado and Garlic Dressing

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