Roasted Chicken with Mushroom Gravy
Spaghetti Squash with Parmesan and Cracked Black Pepper
Grilled Zucchini
Sunday-
Slow Roasted Pork Shoulder
Southern Succotash
Romaine Salad with Avocado and a Cilantro Vinaigrette
Monday-
Grilled Salmon drizzled with a Garlic Balsamic Dressing
Baby Arugula and Radish Salad, crumbled Goat cheese
Tuesday-
Curried Vegetable Stew
Basmati Rice
Wednesday-
Grilled Chicken with Lemon and Herbs
Sweet Baby Corn
Green Beans
Thursday-
"Clean out the Frig Night"
Friday-
Grilled Porterhouse Steaks
Baby Greens Salad with Champagne Vinaigrette
Oven Roasted Mushrooms and Onions
Broccoli with garlic and chiles
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