Saturday-
Spinach Frittata with Oven Crisped Broccoli and Leeks
Crispy Spaghetti Squash "Hash"
Baby Greens Salad with a Lemon-Honey Vinaigrette
Sunday-
Gluten-Free Southern Fried Chicken with a Spicy Maple Syrup Drizzle
Green Beans with Onions and Smoked Ham
Succotash
Monday-
Sorrel Soup with Crispy Shallots
Oven Roasted Pork Tenderloin with Balsamic Caramelized Pears
Sautéed Purple Kale
Tuesday-
Vegetable Gumbo with Brown Rice
Wednesday-
Miso Soup with Shiitakes, Seaweed, and Dikon Radish
Szechuan Fish with Sesame Rice Noodles
Thursday-
Pan Seared Chicken with Capers and Lemon
Red Romaine Salad with Red Onion, Carrots and Beets, Balsamic Vinaigrette
Friday-
Grilled Aged NY Strip Steaks, Cabernet Butter
Sautéed Spinach with Parmesan
Chophouse Salad
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