"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Saturday, February 14, 2015

The Menu: Feb. 14th - Feb. 20th

Saturday-
Pan Seared Shrimp with Pasta tossed in Olive Oil, Garlic, and Parmesan
Green Beans with Almonds
Baby Greens Salad, Balsamic-Honey Vinaigrette

Sunday-
Bison Meatloaf, Mushroom Gravy
Roasted Brussels Sprouts with Crispy Shallots

Monday-
Roasted Monkfish, Black Olive Sauce
Mashed Cauliflower

Tuesday-
West Indian Vegetable Curry
Basmati Rice with Scallions

Wednesday-
Herb Roasted Chicken
Romaine Salad with Creamy Garlic Dressing

Thursday-
Slow Roasted Shredded Pork, Salsa Verde
Zucchini and Carrot Pancakes


Friday-
Grilled Aged Porterhouse Steak, Shallot Butter
Sautéed Baby Spinach
Braised Mushrooms
Chopped Salad with Italian Vinaigrette

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