Sunday-
Seared Salmon with Caper Butter
Steamed Broccoli
Baby Kale Salad, Caramelized Onion Vinaigrette
Monday-
Tandoori Style Chicken
Sautéed Zucchini Squash
Tuesday-
Stir-fried Vegetables with Pork
Wednesday-
Oven Roasted Chicken with Carrots and Onions
Thursday-
Bison Meatballs and Spaghetti Squash
Friday-
Passover Seder
Chicken Soup with Dill and Spring Vegetables
Smoked Salmon served on Baby Bibb Lettuce cups, Caper and Onion cream
Brisket in Red wine and wild Mushrooms
Zucchini Spears with Pear and Parmesan
Apple, Almond, and Prune Matzo Brei
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