Sunday-
Baked Cod Piccata with Carrot-Beet Salad
Roasted Asparagus
Monday-
Vegetable Sauté with Garlic Noodles
Romaine Chopped Salad with Herb Vinaigrette
Tuesday-
Meatloaf with Caramelized Onions
Broccoli with Garlic and Red Chiles
Salad with Creamy Onion Dressing
Wednesday-
Oven Roasted Salmon with Pesto
Crispy Brussels Sprouts
Thursday-
Butter Braised Roasted Chicken with Herbs
Sweet Potato and Green Onion Pancakes
Chopped Salad with Lemon-Honey Vinaigrette
Friday-
Steak and Red Wine- Dinner out
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