"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Tuesday, March 14, 2017

Weekly Menu 3/11 - 3/17

Saturday-
Dinner out with Friends (Beer and burgers on the East-side)

Sunday-
Roast Chicken Breast stuffed with a Wild Mushroom Duxelle
Crispy Brussels Sprouts
Carrots with Tunisian spice

Monday-
Chicken Piccata
Chopped Salad with a Honey-Dijon Dressing
Roasted Asparagus with Parmesan

Tuesday-
Sweet Potato and Braised Pork Hash
Roasted Broccoli and Onions

Wednesday-
Oven Roasted Salmon with Porchetta Crust
Sautéed Zucchini with Italian Herbs
Butternut Squash with Walnuts and Cranberries

Thursday-
Spanish Tapas Party

Friday-
Steak and Wine Night

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