"What's for Dinner?!" I'm always thinking about it, thought I'd share.

"What's for Dinner?!" I'm always thinking about it, thought I'd share.

Sunday, April 8, 2018

The Weekly Menu 4/8- 4/14

Sunday-
Braised Corned Beef with Horseradish Mustard sauce
Colcannon potatoes
Sautéed Swiss Chard with Toasted Pumpkin Seeds and Dates

Monday-
Pan Roasted Black Cod Vera Cruz
Oven Roasted Eggplant
Crispy Asparagus with Shallots

Tuesday-
Sticky Soy Glazed Pork Loin
Stir-Fried Vegetables
Chopped Salad with a Sesame-Ginger Vinaigrette

Wednesday-
Marinated and Grilled Chicken
Spaghetti Squash with Olive Oil, Parmesan, and Garlic
Oven Roasted Broccoli

Thursday-
Wheat-Free Pasta and Vegetables with Roasted Tomatoes and Basil
Grilled Caesar Salad

Friday-
Sous Vide New York Strip Steak
Chophouse Salad with Italian Vinaigrette
Roasted Brussels Sprouts

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