2 cups sugar
2 cups brown sugar
5 eggs
2 tsp vanilla extract
6 cups all purpose flour
1 tsp baking soda
1 tsp salt
4 cups chocolate chips
Mix butter until soft, add sugar and mix until incorporated. Add brown sugar until incorporated and scrape bowl. Add eggs a little at a time until fully incorporated and vanilla extract. Scrape bowl. Combine dry ingredients and add a little at a time to sugar mixture until fully incorporated and scrape bowl.
Add chocolate chips all at once until incorporated. Use a 4 oz ice cream scoop or ½ cup measure to scoop the raw cookie dough on to a cookie sheet.
Bake at 335˚ F until done about 18-20 minutes.
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