Fish Tacos with Roasted Corn Salsa and Crispy Slaw
Mexican Brown rice
Monday-
Slow Cooked Pork with White Beans and Thyme
Broccoli with Roasted Red Peppers
Tuesday-
Vegetable Chili
Corn Bread with Caramelized Vidalia Onions
Wednesday-
Sausages with Onions and Green Peppers
Brown Rice Pasta tossed with Garden Fresh Tomatoes and Herbs
Thursday-
Oven Roasted Free Range Chicken with Shallots and Herbs
Green Beans with Garlic and Lemon zest
Fingerling Potatoes with Thyme
Friday-
"Steak and Martini Night"
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