Saturday-
Roasted Chicken with Indian Spice
Biryani - curried rice
Roasted Cauliflower with Kalamata Vinaigrette
Sunday-
Turkey Shawarma with flat bread
Lebanese Eggplant and Chickpeas
Hummus
Tabbouleh salad
Monday-
Bean and Cheese Burritos
Mexican dirty rice
Chopped Salad with Avocado-Lime dressing
Tuesday-
Slow Roasted Halibut
Shaved Asparagus and Fennel Salad
Parsley Potatoes
Wednesday-
Chickpea Stew
Israeli Couscous Roasted Butternut Squash and Lemon
Thursday-
Meatball Lasagna
Broccolini with Garlic
Friday-
Smorgasbord Night
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