Beef Broth with Asian Vegetables

4 C. Beef Broth
1 clove Garlic, sliced thin
1 Scallion, sliced thin
1 C. Stir-fried Vegetables can be frozen or fresh
2 Tbsp. Oyster Sauce
Soy Sauce, to taste



In pot over medium heat combine all ingredients except vegetables.  Stir to dissolve Oyster sauce.  Heat until hot, approx. 10-15 minutes.  Add vegetables at least 10 minutes prior to serving.  Adjust seasoning with Soy Sauce.  Serve hot.