Double Smoked Bacon and Onion Cornbread

8 oz. Double Smoked Bacon (Boars Head has a good one)
1 small Sweet Onion, small diced
1/2 C. frozen Corn kernels
1 Tbsp. olive oil
Cornbread mix (I like Trader Joe's brand)

Preheat oven to 325°F.  


Arrange bacon on baking tray in a single layer.  Put in oven and cook for about 20-25 minutes or until bacon is brown and crispy.  Once done remove and place strips on paper towel to remove excess fat.  Once cooled a little, rough chop or crumble.  Reserve.  
While bacon is cooking, heat olive oil in saute pan until shimmering and hot, add onions and saute until translucent and just start to turn golden.   Add corn, stir and remove from heat.
Make cornbread mix according to directions on box.  While mix is still in the mixing bowl add onions, corn, and bacon.  Cook bread as instructed.