Monday
Oven Roasted Chicken with Herbs
Chopped Salad with Avocado and Tomato, Lemon-Honey, Balsamic Vinaigrette
Roasted Sweet Potatoes
Tuesday
Beef Broth with Asian Vegetables
Pan Seared Salmon with Maple-Mustard Glaze served on a bed of Baby Arugula
Oven Roasted Broccolini with Garlic
Wednesday
Chicken Broth with Vegetables
Quinoa Salad with Toasted Tofu, Corn, Scallions, and Vegetables, Lemon Vinaigrette
Thursday
Tomato-Vegetable Soup
Fish Tacos
Spicy Black Bean Salsa
Friday
Chicken Soup with Vegetables
Turkey Meatloaf with Wild Mushroom Pan Gravy
Oven Roasted Potatoes
Brussel Sprouts with Sweet Onions
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