1 skirt steak (1- 1 1/2#)
1 C. coarsely chopped flat leaf parsley
2 large cloves garlic
2 tsp. dried oregano
2 tsp. dried red pepper flakes
1/4 C. fresh lime juice
2/3 C. Olive oil
Heat grill to med-high heat, lightly oil. Pat steak dry and season with salt and pepper to taste. Grill steak, turning once, to medium rare doneness. Depending on the thickness of the meat, 2-8 minutes total. Transfer to a platter and let meat rest for 5-10 minutes. While steak is cooking, puree remaining ingredients until smooth. Adjust seasoning with salt and pepper. Serve sauce with steak and Enjoy!
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