Saturday-
Carnitas with Warm Corn Tortillas
Spicy Black Bean and Corn Salsa
Chopped Salad with Honey-Lime Vinaigrette
Sunday-
Whole Grain Pasta with Roasted Vegetables and Pancetta
Romaine Salad with Parmesan and Garlic Dressing
Monday-
Turkey Chili with White Beans
Tuesday-
Shrimp and Stir-Fried Vegetables
Jasmine Rice with Green Onions
Wednesday-
Braised Leeks, Roasted Root Vegetables with Balsamic Glaze
Roast Beef with Horseradish-Dijon Crust
Shingled Potatoes with Thyme and Sea Salt
Thursday-
Dinner out with the Lee's, Ethan Bortnick Concert
Friday-
Smorgasbord Night
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