Saturday-
Dinner at Bella Piatti with Martha
Sunday-
"Family Dinner"
Roasted Pork Loin with a Dijon and Herb Crust
Fingerling Potatoes with Thyme and Sea Salt
Baby Asparagus with Balsamic Glaze
Arugula Salad with Pears and Pancetta, Lemon-Honey Vinaigrette
Monday-
Buffalo Salmon with Sauteed Watercress
Tuesday-
Vegetarian Enchiladas
Mexican Roasted Corn and Bean Salad
Wednesday-
Quinoa Burgers with Lime Mayonnaise
Jicama Slaw
Thursday-
Smorgasbord Night
Friday-
Beef Teriyaki with Vegetables
Brown Rice with Green Onions and Ginger
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