Saturday-
Meatloaf with Mushroom Gravy
Sautéed Spinach with Garlic
Baby Greens Salad with Warm Shallot Vinaigrette
Sunday-
Chicken with Mushrooms and Leeks
Broccoli with Red Onions
Carrots with Ginger and Honey
Monday-
Vegetable Pasta with Garlic and Olive Oil
Caesar Salad
Tuesday-
Grilled Salmon with Dill Butter
Spaghetti Squash with Parmesan and Cracked Black Pepper
Sautéed Zucchini and Onions
Wednesday-
Roasted Pork Loin with Shiitake and Leek Compote
Butternut Squash with Cranberries and Walnuts
Thursday-
Lemon-Herb Roast Chicken
Roasted Root Vegetables
Friday-
Roast Beef with a Dijon-Horseradish Crust, Cabernet Demi
Chophouse Salad with Gorgonzola Dressing
Green Beans with Almonds
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