Sunday-
Spicy Red Curry Thai Chicken with Vegetables
Sautéed Zucchini and Onions
Monday-
Cider-Brined Roast Chicken
Sautéed Kale
Romaine Salad with Balsamic Vinaigrette
Tuesday-
Broccoli Soup
Chinese Vegetable Stir-Fry with Brown Rice
Wednesday-
Bison Meatloaf, Brown gravy
Root Vegetable Gratin
Thursday-
Braised Chicken Thighs with Wild Mushrooms
Chopped Salad with Creamy Lemon Dressing
Friday-
Baby Back Ribs with Smoky Sweet Barbecue Sauce
Cole slaw
Collard Greens with Smoked Ham
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